Search on: CULTURED MILK PRODUCTS 
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Descriptor English:   Cultured Milk Products 
Descriptor Spanish:   Productos Lácteos Cultivados 
Descriptor Portuguese:   Produtos Fermentados do Leite 
Synonyms English:   Buttermilk
Kefir  
Tree Number:   J02.200.700.124
J02.500.350.525.221
VS2.001.002.009
Definition English:   Milk modified with controlled FERMENTATION. This should not be confused with KAFFIR LIME or with KAFFIR CORN. 
History Note English:   2004; for BUTTERMILK and KEFIR use MILK 1998-2003 
Allowable Qualifiers English:  
AE adverse effects CH chemistry
CL classification CY cytology
DE drug effects EC economics
EN enzymology HI history
IM immunology ME metabolism
MI microbiology PS parasitology
PH physiology PO poisoning
RE radiation effects RA radiography
RI radionuclide imaging SE secretion
ST standards SN statistics & numerical data
SD supply & distribution TO toxicity
US ultrasonography UT utilization
VI virology  
Record Number:   38402 
Unique Identifier:   D043302 

Occurrence in VHL:
 

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